If there’s one meal that brings pure Southern comfort straight to the table, it’s Country Fried Pork Chops with Bacon Gravy.

These Southern Fried Pork Chops are crispy, juicy, and packed with flavor. Soaking them in buttermilk ensures tenderness, while a double dredge in seasoned flour creates the ultimate crunchy coating.

and lots of the crispy fried onions. Scatter a little finely sliced spring onion over each plate and serve the apple sauce on the side. Put the pork chops into a large bowl and add half the ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

After a month of voting, here's what Southern Kitchen readers thought was the best dish in the South, and most representative of our culture ...