Florence County has a new restaurant tied to Victors. The new spot serves southern comfort food with burgers, wings, salads, ...

If your pork chops are frying too hot or browning too fast, lower your heat a little. Brown the other side and continue to flip from side to side to ensure doneness and the internal temperature ...

Pork chops are a staple in many kitchens. They’re versatile, affordable, and easy to cook. But they’re also one of the most ...

Chef Norman King, author of Southern Living's "The Way to Fry,” prepares flavor-packed dishes — pan-fried pork chops, black-eyed pea salad and deep-fried bananas foster — for TODAY.

Put the pork chops in the pan, working in batches if necessary, and cook for 3 to 5 minutes per side, or until nicely browned. Transfer the skillet to the oven and bake for 5 to 7 minutes, or ...

Prepare Pork Chops: In a shallow dish or a wide bowl, combine the 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika. Whisk well to combine. In another ...

Bernard Lawshea keeps his soul food old school at Lawshea's Southern Fish & Ribs. Just like your — or at least his — family ...