Growing up, we had fresh brown soda bread baked weekly by my Aunt Sadie ... but if you don't have any, a 500g loaf tin will ...

where she was inspired to perfect a recipe for Irish Soda Bread. She’s sharing the recipe with us. 2. Butter and line pan or tin — I prefer to use a dutch oven, but a loaf pan works too ...

30g salted butter for the bread, plus 60g for the tins 1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2. Melt the ...

Preheat your oven to 240ºC/gas mark 9. Line the base of a 2lb loaf tin with baking parchment. Mix the flours and porridge with the sieved bread soda and salt. Stir these well so that the bread ...

Sift the flour, bicarbonate of soda and salt into a large bowl ... tidy it up and flip it over. Brush a roasting tin, approx. 31 x 23 x 5cm, with olive oil. Roll out the dough lightly to fit ...

Stout adds colour and a slightly bitter note to this simple wholemeal soda bread recipe. Wonderful served with rich pâtés. Preheat the oven to 230C/450F/Gas 8 and grease a 900g/2lb loaf tin with ...