NEW YORK (CBSNewYork)-- It's Easter Sunday and many are hosting their families for dinner later today. Chef Matt Lambert of The Musket Room stopped by CBS2 to show how to impress your guests with a ...

A: Boy, oh boy, slow-cooked lamb — is there anything better? To prepare the Corsican-style lamb, first buy yourself a whole shoulder of lamb and have the butcher saw it into 3-inch cubes. Next, rub ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

1. Season the lamb roasts generously with salt and pepper, wrap in plastic and refrigerate overnight. Bring the roasts to room temperature before cooking. 2. Preheat the oven to 325°. In a food ...

Patty Diez Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely ...

Lamb is one of my favourite types of meat to work with, the shoulder specifically, said Gary Townsend, head chef at Elements, Glasgow. The shoulder has a strong flavour and holds up well against the ...

Comforting Irish Stew is pure comfort food deliciousness. Browned lamb, fresh veggies, and aromatic herbs are simmered low ...

Place shanks in a ceramic dish. Blend other ingredients except coriander in a food processor. Rub mixture over shanks, cover and marinate in fridge for 24 hours. Preheat oven to 160°C. Transfer to a ...

Chicken Sauté with Creamy Leek and Cheese Sauce, Wild Garlic buttered Parmentier Potatoes Tiffin Cake with Hot Chocolate Cheese, Bacon and Scallion Soda with Sausage Patties and Poached Egg Apple and ...