This simple yet delicious recipe, passed down by my village grandmother, uses just 1 eggplant and 2 eggs to create a nutritious and satisfying meal. Perfect for those looking for a quick, healthy dish ...

For 2 servings, you’ll need: Set your oven for 425°F, with a rack in the middle. Peel the eggplant. Trim off the stem and a ...

Eggplant is at its most delicious when it’s soft. Once you remove any unpleasant bite, it becomes silky, almost creamy, and an above-average absorber of flavor. The beautiful thing is, you can achieve ...

Washington Post It's hard but rewarding work coming up with recipes to share every week for this column. The inspiration can come from a varie ...

Here's the recipe for the eggplant and goat cheese galette from baker Teresa Finney of At Heart Panaderia, an easy savory ...

I borrow from that concept for eggplant and tweak it using Spanish ingredients, particularly manchego cheese and piquillo peppers. The same filling is also good for portabellos.

Explore More easy weeknight dinner recipes You can boil the soba while the eggplant cooks. Take note of the ingredients before you add the noodles; pure buckwheat soba cooks very quickly and is ...

Our Best Eggplant Parmesan Recipe The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make).

Easy recipe: Egg plant and potato bake (Photo: iStock) Ramadan Mubarak! Here is a delicious veggie Ramadan dish. What you will need:- 1 kg potatoes, cut into cubes (boiled) 1 teaspoon garlic ...