Pop the dish into the oven and bake for 12 to 15 minutes until ... and potatoes au gratin would all make for perfect side ...

Scallops, I realise, are not everyone’s cup ... Add the pancetta slices in a single layer and fry for two minutes each side until crisp and golden-brown. Remove from the heat and transfer ...

When I lived in San Francisco, in the United States, there was an izakaya I often visited that served a delicious dish ... each side, so the meat is still rare in the centre. Take the scallops ...

Season the scallops with salt and add half of them to the skillet. Cook over high heat until richly browned, about 1 1/2 minutes per side. Transfer to a plate and keep warm while you cook the ...

Add the spring onion and chilli and fry for 2-3 minutes. Add the scallops and fry for 2-3 minutes on either side or until cooked through. Drizzle over the runny honey and stir to coat. Divide the ...