Scoops of gelato sandwiched in Sicilian brioche bread - Caterina Trimarchi/Shutterstock When you picture Italian desserts gelato is likely to be one of the first dishes that comes to mind. Its appeal ...

If you’re a connoisseur of Sicilian gelato culture, you may already know gelato con brioche well. But for the rest of us, this Sicilian carbo-sensation, featuring hazelnut gelato smooshed between ...

It is one thing for a celebrity chef to give an establishment a compliment, but when accolades happen repeatedly over the years, it is worth taking note. Such is the case with Bobby Flay's love for ...

Morgan Morano, 30, of Lexington, knew she wanted her own dessert business from the time she started a pizza delivery service at age 8 and began working in her family’s Fire Island, N. Y., restaurant a ...

With so many standing in line for his Italian desserts, Frabrizio Cali expanded his Mesa business to include an adjacent grocery with foods from his native Sicily. Then, after adding paninis and ...

Denser, more intensely flavored, and every bit as (if not more) delicious than its all-American cousin, gelato is one summer pleasure we’ve been looking forward to. With the mercury forecast to climb ...

Looking to capitalize on the growing popularity of gelato is Morano Gelato, a New England-based franchise that Forbes magazine previously recognized as having “the best gelato in America.” With two ...

Even if it still feels like autumn, Christmas is approaching, so why not pretend snow is falling and you’re sipping cappuccino at an Italian cafe in the East Village? No, make that Eastchester. And ...