It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

Sakura shrimp belong ... Scrub the crab under running water, then kill it by poking a sharp metal skewer between the eyes into the brain. Bring a pot of water to a boil. Place the crab in the ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...