Explore 3 delicious Ramadan recipes including Paneer Zafrani Tikka, Falooda, and Sharbate-e-rooh afza. These detailed recipes ...

Two cups of cold milk, six tablespoons of sugar or two tablespoons of rose syrup, two tablespoons dry rose petals, half a cup chilled water, 3-4 tablespoons of rooh afza, one cup watermelon cubes ...

Ramadan, the ninth month of the Islamic calendar, is considered the holiest month in Islam. It is believed that the Quran was ...

Ramadan is said to be the most sacred month in the Muslim religion. This is the ninth month of the Islamic calendar, which ...

(You can adjust this based on your taste preference). 3. Now, add sugar or honey. Start with a small amount and add more if needed. Stir until it has fully dissolved. 4. Fill serving glasses with ice ...

Mogra sharbat helps you stay hydrated and fresh, which is why it makes for an excellent summer cooler. It offers a unique taste that will surely tantalise your taste buds. First, wash the mogra ...

How To Make Sattu Sharbat? Mix two tablespoons of sattu flour in a glass of chilled water. Once it is settled down add lemon juice and honey. Stir it well and add a pinch of black salt ...