In this article, we will take you through the rich history of khagina and share a foolproof recipe to replicate at home.

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today's recipe is for a dish known as shakshuka (shak-SHOO-ka), which is popular in the ...

Shakshuka – eggs poached in tomato sauce ... Good not only for breakfast, but also for brunch or dinner. This is the basic recipe for shakshuka, but you can always add more ingredients, such ...

About Shakshuka Recipe: A delicious tomato and egg recipe! Eggs cooked in a palate of herbs and spices along with tomatoes, served with a generous garnish of fresh parsley! Heat olive oil in a large ...

Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for ...

Recipe adapted from Breakfast for Dinner ... uncovered for 20-25 minutes or until the mixture is thickened. Crack the eggs into the sauce. Cover and cook for 6-8 minutes, or until desired doneness.

Eggs are undeniably one of the easiest and most versatile food options, especially when you are in a jiffy. From tossing them ...