Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World History, calls salt "the only rock we eat," highlighting its role in shaping ...

Sea salt is often heralded as the premier salt for cooking. It is sold as loose crystalline flakes, chunky crystals, and in granulated form. Fill your salt mill or crush the flakes between your ...

For hundreds of years, Koreans have used bamboo salt for cooking and as a form of traditional medicine. It's made by placing sea salt inside of bamboo and roasting it at a high temperature.

Then sea salt and cracked pepper ... I'd end up with flour in my pockets the next day at school. But that's part of cooking — you've got to be able to jump in and enjoy it." ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...