I've been taught that salt is like a magnifying glass for flavor because it enhances the taste of other ingredients. But not ...

Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A World ...

Sea salt is often heralded as the premier salt for ... jacket potatoes or other foods to give a pretty finish and a delicious salty bite.

Ina Garten's baked potato recipe is my favorite I've ever tried from a chef. I love her trick to make it crispy without ...

The move allowed the popular South Tampa restaurant to leapfrog a legal skirmish with a neighboring movie theatre regarding the space previously occupied by Locale Market.

Meanwhile, bakers love fine sea salt. What is a cook to do? A naturally occurring mineral: Salt – sodium chloride or NaCl- has been used for millennia to preserve and flavor food. It comes from ...

Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped. Eat while warm. Reproduced by kind permission of Sybil Kapoor from her book 'Taste ...

Sea salt is more highly prized than rock salt ... 65-85 per cent of the salt we eat is 'hidden' in ready-prepared foods, not added to home-cooked dishes while cooking or at the table.