Although the cuisine of the United Kingdom doesn't always get much respect, the Scotch egg is a unique dish that bursts with ...

Bon Appétit joins Chef Ed Szymanski of Lords, an English-style bistro in New York City, to make his version of a perfect scotch egg. From achieving the perfect fudgy yolk to mastering the golden, ...

Sara Carr, also known as “The Egg Lady” stops by to show Tom and Jeremy how to make the delicious, “Scotch Eggs!” Next time ...

Ah, the Scotch Egg. While the origin of this British picnic or pub staple has been contested, it was often served as a portable snack to Coach travelers in the 1700’s. Whether cold in a picnic basket ...

Argyll began its life at a time when the word “gastropub” was still a novelty in Denver, and it survived a three-year hiatus after owner Robert Thompson closed down his restaurant in Cherry Creek ...