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5 Ways To Tell If You're Eating Fake ScallopsIt's imperative that scallops get from ocean to plate fairly quickly, since they don't stay alive for long once they're out of the water. If a restaurant doesn't have a budget to pay for the added ...
Since the ban was announced on Aug. 24, Gen Komori, president of Tokyo-based seafood trading house Housen Co., has received inquiries for scallops from overseas but at "incredibly low prices." “ ...
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