The classic sausage and mash served with homemade ... Season to taste with salt and pepper. For the mash, boil the potatoes in a pan of boiling water until tender. Drain and mash.

To make the potato and sausage crumble, first place the potatoes ... Once the potatoes are cooked (14), drain and mash them with a potato masher, collecting the puree in a large bowl (15).

In California, if my mother made mashed ... sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a ... Drain the potatoes, mash with half the flour, then season to perfection.

Many winter warmer recipes include mashed potatoes - think shepherd's pie, fish pie and sausage and mash. Creamy, smooth and velvety is what mash should be instead of being lumpy and dry.

Carefully pour the sausage mixture into an ovenproof dish before spooning over the prepared mashed potatoes. Sprinkle with the grated cheese and place in the oven for 25–30 minutes until the ...