Bangers and mash is a British classic. The much maligned cuisine of my nation is undeserved. British food is good stuff! I admit though, that we are terrible at messing up our own food, but if you ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely ...

Sausage and mash is an all-time favourite for many Brits and the hearty meal can taste even better with a simple ingredient. The classic dish is one that's easy to make at home but making it taste ...

It's worth spending a little more on quality sausages. Unwrap the sausages and place them on a paper towel uncovered in the fridge for 4 hours or overnight to dry out and don't prick them before ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he’s back to show us how to create this delicious twist on a classic.

Mash the potatoes until smooth and fluffy. Set aside ready for assembly. Meanwhile, make the filling. Warm the oil in a pan over a medium heat then add the sausages. Fry for 8–10 minutes ...