sausage, crackers, bell pepper, onion, eggs, Worcester-shire, mustard, and ¼ cup of the brown sugar to a medium bowl. Mix with your hands until blended. Shape the mixture into a 10x5-inch loaf ...

A 90-year-old former RAF driver has helped to save his local church after raising nearly $39,000 through the production and ...

Sausage makes everything better. And luckily Kona Grill in NorthPark Center knows this. Kona's big island meatloaf is a slab of tasty meat topped with a wild mushroom ragu and served with white ...

This creamy potato and Italian sausage soup is a copycat of Zuppa Toscana from a popular Italian restaurant chain. it's a ...

Roll and fold the mixture gently until it forms a fat sausage, roughly the size of the tin. Place the dough into the greased loaf tin and, with wet hands, pat down and smooth the top into the edges.

Try this cheesy loaf as an alternative to crackers with ... Using your hands, roll the dough into a 25cm/10in sausage shape. Repeat with the remaining dough. Lightly oil a 20cm/8in springform ...