Kosher salt 1 pound dried orecchiette 1 pound Italian sausage (sweet or spicy), removed from casing 3 tablespoons olive oil 1 pound broccoli rabe, tough ends trimmed, chopped into 1-inch pieces 1 ...

Set aside the cooked sausage (13). Clean the broccoli rabe by separating the smaller branches from the central stalk, which you will discard, and slice while keeping the leaves slightly larger (14).

Sweet Italian sausage – Or swap it for hot Italian sausage, turkey sausage, chicken sausage, or plant-based sausage. Garlic – Adds a rich, savory flavor to the sauce.

Cook, undisturbed, until sausage is browned, about 4 minutes. Stir a couple of times and continue to cook, undisturbed again, until sausage is fully cooked through, about 3 minutes longer.

1 sweet onion, sliced 2 garlic cloves, minced 1 pound Italian sausage, cooked, sliced 1 bunch broccoli rabe, cut into bite-size pieces ½ cup chicken broth Kosher salt and freshly ground black ...

Add the sausage and cook, breaking it into smaller pieces with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Transfer sausage to a paper towel-lined plate.

Cheesy Sausage and Broccoli Rabe Hero Dec. 20, 2024, 8:15 AM EST / Updated Dec. 20, 2024, 6:43 AM PST Ayesha Nurdjaja's Chicken Cutlet Hero & Sausage and Broccoli Rabe Hero Nathan Congleton / TODAY ...

Toss pasta with broccoli rabe mixture and serve immediately. Per serving: 250 calories, 7g fat, 48mg cholesterol, 20g carbohydrates, 1g fiber, 17g protein.

4. Continue to cook, tossing frequently, until the broccoli rabe is wilted and tender, about 5 minutes. Season with salt, pepper and red pepper flakes (if desired) to taste. 5.