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Sardine run: Here’s how to eat sardines – and really enjoy themMake sardine paste You can make sardine paste by blending sardines, sun-dried tomatoes, mayonnaise, spring onions and lemon juice. The paste can be used as a dip or spread and be enjoyed on bread ...
For example, when making “koshian” (strained bean paste), the skin of the azuki ... This week, she will introduce a fish dish that uses sardines, now in season, that is tied to memories ...
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