The salted egg sauce that coated the pork looked a lot crustier than most other salted egg yolk pork and chicken dishes I’ve tried, and reminded me of overcooked salted egg. Despite its odd appearance ...

Salted eggs were almost certainly created as a way to preserve an abundance of eggs to eat when times were leaner. The best ones are duck eggs, because they are larger and have a richer ...

Bring 3 cups salted water to a boil in a large skillet ... Coat the lower third of the asparagus spears with the sauce and sprinkle the eggs and chives over and around them. Serve. Roasted red peppers ...

Brush the surface of the pie with egg wash. Bake for 40 to 50 minutes or until crust is deep golden brown. Let cool on a rack for 30 minutes, then drizzle more of the salted caramel sauce on top ...