Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Make the Cod Batter: In a separate bowl, whisk together the flour, cornmeal (if using), baking powder, garlic powder, paprika, salt, and pepper ... of classic fish and chips, but with a twist.

It's hard to talk about British cuisine without mentioning fish and chips ... and salt. You'll reuse the oil and salt for the ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

Although cooking fish and chips with Guinness might seem a little ... bitter take will bring seafood to life. Making a Guinness batter may be a challenge, but the flavor will be your reward!

Drain and repeat with the remaining chips. Fry the fish: Heat beef dripping to 160ºC. Season the cod fillets with salt and pepper, dip in the batter, and fry two pieces at a time for 7–8 ...

Pour four circles of batter on a buttered griddle and sear ... bacon and whisk into bacon and sausage fat. Add milk, salt and pepper. Whisk until fully combined. Add stout beer, bring to a simmer ...

This gluten-free batter is made with sparkling water, tempura style, and is a crispy delight. Pan-frying instead of deep-frying reduces the calorie count too. Each serving provides 568 kcal, 41g ...

Generously salt and pepper the trout, and lay the fillets skin ... away from the coals. Sprinkle wood chips over the coals, and blow on them to start the wood smoking. Place the rack holding ...

Quick and easy, Vegetable Salt and Pepper can be made as an appetizer or even a side dish for a dinner party. Assorted veggies dipped in a creamy batter and fried crisp makes a delicious dish that you ...