Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Pour four circles of batter on a buttered griddle and sear ... bacon and whisk into bacon and sausage fat. Add milk, salt and pepper. Whisk until fully combined. Add stout beer, bring to a simmer ...

Although cooking fish and chips with Guinness might seem a little ... bitter take will bring seafood to life. Making a Guinness batter may be a challenge, but the flavor will be your reward!

Make the Cod Batter: In a separate bowl, whisk together the flour, cornmeal (if using), baking powder, garlic powder, paprika, salt, and pepper ... of classic fish and chips, but with a twist.

Drain and repeat with the remaining chips. Fry the fish: Heat beef dripping to 160ºC. Season the cod fillets with salt and pepper, dip in the batter, and fry two pieces at a time for 7–8 ...