Whether you're nursing a hangover or grabbing a Saturday night takeaway, salt and pepper chips are a go-to option for many Scousers. The beloved UK takeaway favourite originated in the city thanks ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite ... 9g fibre and 0.5g salt. Preheat the oven to 220C/200C Fan ...