Following the success of its Traditional Salmon Caviar in recent years, Monroe, Washington, U.S.A.-based seafood brand Echo ...

This type of salmon has been prepared to eat raw ... Step 3 Prepare sauce by combining ponzu, soy sauce, hondashi, and wasabi in a bowl. Mix well and set aside. If you're using Bonito Flakes ...

Repeat for the other three plates, add a dollop of the wasabi mayonnaise to the side of each and finish with a couple of sourdough bread toasts. Alternatively, serve the salmon in Chinese soup ...

Place a dab of wasabi paste along the rice, according to taste. Wasabi is quite strong, so be sparing! Place a thin slice of salmon onto the rice. Spread the strips of cucumber onto the salmon and ...