and Atlantic salmon are all popular choices. When served as sashimi, these fish taste rich, flavorful, and tender. For an extra layer of flavor, the sashimi is often served with soy sauce, wasabi ...

Use Fresh Sashimi or Sushi-Grade Salmon, available at Asian supermarkets ... Step 3 Prepare sauce by combining ponzu, soy sauce, hondashi, and wasabi in a bowl. Mix well and set aside.

Repeat for the other three plates, add a dollop of the wasabi mayonnaise to the side of each and finish with a couple of sourdough bread toasts. Alternatively, serve the salmon in Chinese soup ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...