Place salmon fillets in a covered dish and then in the refrigerator for 30 - 45 minutes. Remove dish from refrigerator and scrape off excess miso ginger sauce. Turn broiler on high. Place the ...

The Ultimate Salmon Recipe for Grilling Season Take your next barbecue to gourmet heights with this incredible hot-smoked ...

This morning in the kitchen, we welcome Chef Natalia Paiva-Neves from O Dinis making a Seared Salmon in Ginger Coconut Milk Sauce. Tune into The Rhode Show at 9 AM to see how it is made!

It makes a nice light dish for the Christmas period too. First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

Transfer the curry to a serving bowl and place the salmon fillets on top. Garnish with coriander, if using, and serve with fluffy Thai jasmine rice, if you like. For the ginger, make sure you get ...

Salmon steamed and drizzled with a yummy dressing of spring onions, garlic, ginger and groundnut oil. Blanched broccoli tossed with a sesame seed, soya and ginger dressing. This recipe is sure to ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

Preheat the grill of an oven to high. Place the salmon fillet on a foil-lined tray. Mix soy, ginger and sugar together and brush over the salmon. Grill until browned but still moist and tender. Remove ...