We're back in the kitchen with Cornell Cooperative Extension, as nutrition educator Kathleen Cook, prepares a spicy, ginger ...

Developed by Vermont farmer John Gilfeather in the late 1800s and recently introduced at Greenmarket’s Windfall Farms stand, the heirloom root (which is actually a rutabaga, Gilfeather’s ...

Many also associate it with feeding animals. Yet rutabaga soup is still popular in some Polish regions, mainly Kashubia: you make it with a goose stock, carrots, potatoes, rutabaga, and lots of ...

This version of Tuscan vegetable soup is chock-full of hearty greens and winter vegetables such as parsnips and rutabaga. Add beans if you want to. The Parmigiano-Reggiano rind is key but not ...

Also, the vegetables in the soup (specifically carrots and rutabaga) make for great baby food when cooked this way — they’re soft enough to mush and infused with all that Jewish penicillin ...

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