It's unlike any chocolate you've tried." What makes ruby chocolate pink is the specific type of cocoa bean they use to make the chocolate – dubbed the 'ruby bean' – and its fermentation process.

You might think chocolate comes in a few basic types and that's it, but the varieties and sub categories are more diverse.

For your safety (and your palate), processed cacao is the way to go even if you do prefer darker, low sugar options. Whether you're savoring a bar of special ruby chocolate or whipping up a ...

The Belgian chocolate company is now bringing out RB2, which is based on the original ruby-coloured cocoa. It comes with intense fruity and tangy, sour notes originating from the cocoa bean.

Pipe chocolate mouse in finger shaped mould and keep finger size vanilla sponge in center, let it rest in freeze for a while. Take out the bar from the mould and glaze them with pink glaze and garnish ...