In this quiet corner of rural Azerbaijan, we prepare a traditional eggplant caviar spread the way it’s been made for ...

Cooking eggplant to perfection has much to do with getting the texture just right. Here's a simple way to achieve that ...

Lightly brush the eggplant rounds with oil. Sprinkle lightly with salt and pepper and roast until the slices are browned in spots, about 20 minutes. Remove the pans from the oven and, using a ...

If you want to avoid the extra steps normally associated with eggplant -- it is normally brined, rinsed, and patted dry to assist in removing the bitterness -- try a simple roasting technique from ...

Place eggplant and onion on a baking sheet and drizzle with 2 tablespoons olive oil, gently tossing with a spoon to coat. Roast for 25-35 minutes, until the onion is caramelized and the eggplant ...

Roast eggplant until flesh is deep golden brown, about 25 minutes. Using a flexible spatula, turn halves cut side up, scraping pan to release eggplant if necessary.

Here’s how to roast, grill, sauté, broil, or air-fry eggplant to crispy, creamy perfection — plus whether you need to salt and peel it.

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy ...

I love eggplant, whether it’s stir-fried, grilled, stewed in a curry, tossed into pasta, or puréed into baba ganoush. But I don’t always have the best luck cooking it at home.