The roasted garlic can be prepared, and cloves squeezed out into a jar, and refrigerated for up to 2 days. The mashed potatoes can be prepared and refrigerated for up to 2 days in advance.

a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes. Leaving the skin on for mashed potatoes can be divisive, but I actually don't mind the taste or texture at all.

Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

Looking for a lighter, low-starch alternative to mashed potatoes that doesn’t compromise on flavor? Mashed cauliflower is the perfect solution. It's smooth, creamy, and easy to prepare, making it a ...

At Greens, a vegetarian restaurant in San Francisco, Executive Chef Katie Reicher waits eagerly each year for the potaotes to ...

Garlic packed with bold flavour & known for its health benefits. If you're a garlic fan, then you've got to try cooking with roasted garlic - it's an easy way to take your dishes to the next level.

These crispy cheesy baked potatoes make a bowl ... and discard the skin. Tip the roasted tomatoes and onions into a food processor along with the mashed garlic, and pulse until smooth.

You can already roast good potatoes and make ... character on show here, courtesy of garlic, soy, Chinkiang vinegar, chilli and sesame oil. No matter what you call this fish’n’chip shop classic – ...