Blending the veggies makes the gravy the consistency of a thick soup and was tasty over mashed potatoes. There are a few extra preparation steps for this roasted pork, but well worth making.

Smothered pork chops are a classic comfort meal—tender, juicy chops covered in a flavorful, savory gravy with onions, ...

These root vegetables can be left in when you make the gravy and then strained ... by the sea salt flakes.. Sit pork on the wire rack. Place in the oven and roast for 20 minutes, then reduce ...

Roast in the hot oven for about 10 ... or until it has become crisp and brittle. To make the gravy, place the roasting tray that the pork and vegetables were cooked in over a medium heat.

You can also prepare other meats as you would a pot roast—we like lamb shanks, chicken, pork loin and even eggplant. Find these recipes and more in our guide to pot roast.

Roast pork shoulder with the perfect crackling gets ... Skim off the fat (there will be quite a lot). If making gravy, sprinkle a tablespoon of flour over the roasting tin and stir over a medium ...