If you're craving your favorite fruit flavors, even out of season, learning how to make this pear syrup could change your ...

Start cooking oats in water or milk until you achieve your desired consistency. Add diced pears, a pinch of cinnamon and ...

Freezing raw pears Freezing raw pears is simple and works well for smoothies, baking and snacking. This method also takes the ...

Autumn has a contender for the season’s best ingredient: pears. In this recipe, they’re simmered in a simple brown sugar ...

This recipe turns the fruit tart on its head with ... Meanwhile, for the poached pears, peel the pears, keeping the stems intact. Tip the caster sugar into a large saucepan with 400ml/14fl oz ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Pour batter over pear halves in cake pan and spread in an even layer. Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven ...

Season to taste with salt and pepper (do not refrigerate). Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese ...

Nevertheless, they all share a spectacular crunchiness, which makes them ideal for winter salads like the one below from Iron Chef and Asian-pear aficionado Masaharu Morimoto. --Robin Raisfeld ...

If you are looking for a simple apple syrup recipe, you’ve come to the right place. Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. Luckily I ...