CAPTION: This recipe combines elements of the Egyptian and Lebanese versions of moussaka. It’s an incredibly simple and healthy meal that is just as delicious served warm, at room temperature or ...

If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most ...

This dish, based on a recipe from chef and author Madeleine Kamman, takes the elements of a classic Greek dish, moussaka, and transforms them into a light souffle. To reduce the carbs, whole-wheat ...

Moussaka is a delicious Mediterranean casserole featuring layers of sautéed eggplant, zucchini, potatoes, savory meat sauce, and a rich and cheesy mornay sauce. This recipe is a labor of love ...

Chef Kathy Gunst shares a recipe for her daughter's moussaka — a blend of sauteed ground lamb with spices, layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy ...

Chef Kathy Gunst shares her daughter's recipe for moussaka – a blend of sauteed ground lamb with spices layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy ...

Moussaka, a layered dish of lamb, eggplants, and potatoes topped with a b?chamel sauce, is photographed in the Post-Dispatch studio Wednesday, June 27, 2018. Photo by Ryan Michalesko, rmichalesko ...

Plan on moussaka being the centerpiece to a family gathering or small dinner party. I put my own, small mark on this moussaka recipe by adding fresh oregano and parsley to the meat mix.

Some people don't enjoy the texture, while others will gladly eat it roasted, fried, or grilled, as well as in recipes like eggplant dip, eggplant Parmigiana, ratatouille, or moussaka.