Here are 48 zucchini recipes that will change your mind about it (or maybe even make you fall even more in love with it!).

Add the zucchini and shiitake mushrooms and cook for 1 minute. Add the remaining 1 tablespoon oil and the rice cakes and stir-fry until they start to turn golden, about 2 minutes.

THE CONFIDENT COOK Recipe: If you’re looking for zucchini ideas, grate it for this simple chocolate-walnut cake By Sally Pasley Vargas Globe Correspondent,Updated August 18, 2020, 12:00 p.m.

My aunt Laurie was given the recipe more than 25 years ago. Her baking is always the highlight of any family function, and this moist, brownie-esque, not-too-sweet cake is no exception.

Ingredients 2-3 Squash Or Zucchini, Medium-sized 1 Egg, Lightly Beaten 1/2 c Milk 1/2 c Cornmeal 1/2 c All-purpose Flour 1/4-1/2 tsp Salt, Depending On Your Taste (we Are Light Salters) 1/4 tsp ...

Smaller zucchini is tender, has less seeds and is great for a quick saute or in a stir-fry. Medium size (about 8 inches long and 1 1/2 to 2 inches in diameter) are great for the grill.

After the 30 minutes of salting, dry the zucchini with a cloth or paper towel. Return the skillet to medium-high heat and add 2 tablespoons of the reserved scallion oil. When the oil starts to ...

When these cakes are paired with the spicy soy sauce for dipping, you won’t want to stop eating them. If you prefer a less spicy sauce, you can omit the fresh chiles from the sauce, but don’t ...

Smaller zucchini is tender, has less seeds and is great for a quick saute or in a stir-fry. Medium size (about 8 inches long and 1 1/2 to 2 inches in diameter) are great for the grill.