SEASONAL RECIPES Recipe: Turn the popular pairing of sausage and broccoli rabe into a topping for a large flatbread By Lisa Zwirn Globe Correspondent,Updated September 17, 2024, 12:15 p.m.

Toss pasta with broccoli rabe mixture and serve immediately. Per serving: 250 calories, 7g fat, 48mg cholesterol, 20g carbohydrates, 1g fiber, 17g protein.

Cook, undisturbed, until sausage is browned, about 4 minutes. Stir a couple of times and continue to cook, undisturbed again, until sausage is fully cooked through, about 3 minutes longer.

In the same pan where you cooked the broccoli rabe, add a drizzle of oil, turn on the heat, and add the sausage (18). Brown over high heat for 6-7 minutes, stirring occasionally (19).

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.

This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, given its flavor and how easy it is to prepare.

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Add sausage and cook, breaking up meat into rough 1/2-inch pieces with wooden spoon, until lightly browned, about 5 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds.

Any time there’s pasta and a creamy cheese sauce in a recipe, you cannot go wrong. Add Italian sausage, garlic, broccoli rabe and sage, and the whole dish goes to next-level deliciousness.