Cut the outer layer of the cashew through the middle into two pieces, separate the cashew from the shell, and then soak it in water for a few minutes. Heat a pan. Dry roast the grated coconut with one ...

Soak 250g raw cashews in water for about 30 minutes. While the cashews are soaking simmer 1 thinly sliced onion with a finely chopped green chilli, 1/2 teasp ground turmeric, 2 cloves sliced garlic, 1 ...

You’ll need: 1 Tbsp ghee; 1 medium onion, finely chopped; 1 tsp garlic, minced; 1 Tbsp ginger, grated; 1 tsp curry powder; 1 tsp garam masala; ½ tsp cayenne pepper; ½ tsp turmeric; 1 tin chopped ...

Soak the cashew nuts in a bowl of cold water for 20 minutes; strain well. Trim the white part from the lemon grass and slice finely. Keep the fibrous green of the stem to add for flavour or use to ...

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. This cashew curry ...

'The natural creaminess of the cashews blended with coconut milk and spices is delicious,' says Ruwanmali Samarakoon-Amunugama You can save this article by registering for free here. Or sign-in if you ...

Soak cashews in water for 30 minutes while preparing sauce. Put all ingredients except thick coconut milk into a saucepan and simmer uncovered for 10 minutes. Drain the cashews and add to the coconut ...

Peter Kuruvita's recipe for this popular Sri Lankan curry stars the cashew nut. It is a fragrant and flavoursome meat-free meal that would be perfect to serve to vegetarian guests at a dinner party, ...