says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare. Top sirloin is an affordable, lean steak cut with a strong beef flavor and thick ...

Steak tartare is raw beef that's delicately minced ... Not just any meat cut will do, however. The best cuts of meat for steak tartare are ones with few connective tissues so the dish can have ...

When it comes to beef, it's difficult to say which cut is the best ... Rub the raw meat with sea salt before putting it on the grill at a low temperature. Flip the steaks several times while ...