Rajasthani cuisine is brimming with exciting flavours. Dahi tadka is a local delicacy that deserves your attention. It is super easy to make and will be ready in just under 10 mins. Rajasthani cuisine ...
Rajasthani chana dal achaar combines chana dal, raw mango, and spices for a tangy flavour. Chana dal in the achaar provides protein and fibre, with raw mango adding vitamins. The achaar pairs well ...
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Rajasthan’s royal cuisine once flourished in palace kitchens but has been slowly disappearing. Famed dishes such as laal maas (mutton curry) are commonly found on restaurant menus but have been ...
As the festive season in India leads to dietary changes with fasting and vegetarian food topping the preference, the spotlight has turned to Rajasthani cuisine — a treasure trove of vegetarian ...
‘A challenge of translating from Rajasthani is to keep its orality alive in English’: Vishes Kothari
Vishes Kothari, a translator based in Kolkata, translates from the Rajasthani into English. Working in a critically underrepresented language in literary translations, Kothari has assiduously ...
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