A dish that would have had the Great Mughal Kings licking their fingers - a Raan Mussallam. Mutton and chicken marinated in a variety of spices, cooked on slow fire and topped with a gravy made with ...

This restaurant often has a queue, a testament to its popularity and quality. Their Raan Biryani, designed to feed a crowd, is a highlight, requiring pre-ordering but well worth the wait.