Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...

Cut the pastry in circles with a scone cutter and place into muffin cups. Fill the curried mince and top with the mashed potatoes, sprinkle with cheese, and bake.