Proper knife handling skills are some of the most important things a chef can learn. Almost anyone can manage with a knife and use it to chop vegetables or carve meat. But there's a technique to doing ...

Martin Gravely demonstrated proper knife handling skills during a class at the University of Richmond’s Center for Culinary Arts. Ask any chef about his or her favorite/best/most useful tool in the ...

Your kitchen knife is quite literally the sharpest tool in your culinary shed, so you should know how to care for and use it. From proper maintenance, cleaning, and using fancy French cutting ...

Before we begin, don’t forget that the N.C. State Fair (www.ncstatefair.org) starts Friday and continues through Oct. 21 at the N.C. State Fairgrounds in Raleigh. Lots of eating adventures await there ...

This is not proper technique. In the kitchen, anyway. Been looking for a way to sharpen up those knife skills? Those of us who didn’t have the benefit of culinary school training (i.e, most of us) ...

Our most popular class! A hands-on chopping session where you learn how to mince, slice and dice vegetables and herbs. Knife care, sharpening and honing, and selection and manufacturing are also ...