Can you manipulate the taste of noble cocoas in different directions to create exciting new flavors for the world's chocolate fans? Some researchers and cocoa professionals asked that question and the ...
Simply Recipes on MSN
Why you should never use Dutch-process cocoa powder in certain recipes, according to Ghirardelli
Because the pH of Dutch-process cocoa powder has been neutralized, it doesn’t react with baking soda in the same way natural cocoa powder does, which means those recipes won’t rise. Incorporating ...
It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new ...
Southern Living on MSN
The Secret Ingredient To Perfect Chocolate Cake, According To Our Food Editor
A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...
LONDON/ACCRA — Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around ...
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