You’ll start by searing the pork chops to lock in their flavor, then building the sauce with onions, mushrooms, and ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

Peppered pork chops make a wonderfully tasty midweek meal, coated in a mix of savoury seasonings and crushed peppercorns. It’s super-quick to cook in the air fryer. Gorgeous with couscous ...

Once hot, add the pork chops. Cook for about 4-5 minutes on each side or until they’re golden brown and cooked through (internal temperature should reach 145 degrees F). Remove the pork chops ...