Whether bone-in or boneless, if you’ve never cooked your pork chops in a pressure cooker…you’re in for a treat! My recipe is extremely easy to make with delicious results every time!

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

Calabrian chiles combined with honey make for a simple homemade hot honey marinade and glaze for these skillet-cooked pork chops. Storebought hot honey is on the rise, but this recipe proves it ...