In the court of hot chocolate, Mexican hot chocolate reigns supreme while anything in packet should, frankly, be exiled from the kingdom. But it takes a while to make, and dairy is hard for some ...

The recipes were passed down from Mexican bakers. Frank Jimenez, owner of Panaderia Jimenez & Coffee Shop, says that makes his business so special.

Enter Milk Street Magazine and its wonderful — and simple — recipe for Oaxacan Hot Chocolate. It’s every bit as rich and flavorful as what your abuelita served you, but it’s made super ...