In this quiet corner of rural Azerbaijan, we prepare a traditional eggplant caviar spread the way it’s been made for ...

These air fryer eggplants are the perfect combination of crispy and chewy with a hint of nutty flavor! This has become one ...

Sue Li’s five-star sweet and sour eggplant pairs the versatile vegetable with an assertive soy-vinegar sauce and crispy ...

This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

4. Add the eggplant pieces to the pan. Turn them over in the sauce. Cook over medium-low heat for 3 minutes, or until the ...

As an organic gardener, when the crops come in, sometimes it’s all at once! That includes this week’s bounty of eggplants and figs.

In a Japanese home cooking class, Chef Saito makes pan-fried eggplant with a savory miso and sesame glaze. Paired with fine white somen noodles, this tasty summer dish is sure to whet your appetite!

When preparing eggplant parmesan with these varieties, peeling is often recommended to avoid an unpleasant, chewy texture that might distract from the creamy, rich layers of cheese and tomato sauce.

When to Salt Eggplant—and When Not To Snyder says that, ultimately, the decision to salt eggplant before cooking largely depends on the dish at hand and the individual's personal preferences.