Lift the parboiled broccoli rabe out of the water, drain it and transfer it to a skillet over medium heat. Add anchovies for savory-salty flavor, plus lots of garlic, and saute it for 3 to 5 minutes.

2 tablespoons plus 1 teaspoon kosher salt, divided 1 bunch broccoli rabe (about 1 pound), bottom 2 inches of the ends trimmed 6 tablespoons extra-virgin olive oil, plus more as needed 1 to 2 ...

DIRECTIONS: 1. Place the broccoli rabe on a cutting board and cut a ½ an inch off the bottom of the stems. 2. In a pot of boiling water, submerge the broccoli rabe and cook for three minutes. 3.

This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, given its flavor and how easy it is to prepare.

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This brilliant cooking method eliminates the frustrating cleanup that comes with chopping broccoli while delivering perfectly ...

With its green florets, buds, and leafy, slender stalks, broccoli rabe looks like a member of the broccoli family — but it’s not. The vegetable is closer kin to turnip greens, which share its ...