Portuguese cuisine has always fascinated me with its rich flavors and simple yet delicious dishes. My first taste of pastel de nata, a creamy custard tart, hooked me instantly.

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Café Martinho da Arcada is proud to be the oldest restaurant in Portugal - and one of the oldest in Europe! Here's a closer ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

Put them in a pot and away you go! Feijoada – bean stew with pork, chicken, beef, and chourico served with rice (my all-time favourite) – is “servants” food. It combines their masters’ meat leavings ...

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Emeril Lagasse's take on cataplana calls for boneless pork loin and relies on lots of good Portuguese olive oil to play off the dish's dry white wine. Serve with crusty Portuguese bread to soak up ...