Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Despite being focused around seafood, Portuguese cuisine has more vegetarian options than you might expect. These are the delicious veggie foods you should try.

Even the Portuguese name for this bread, pão de água, highlights that its main ingredient is water. Naturally, this isn't ...

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...

The Costa de Prata, stretching roughly from Lisbon to Porto, appeals with its quality of life and windy beaches. It’s also ...

In addition to these delicacies, Serra da Estrela in recent years has also emerged as Portugal’s undisputed powerhouse for kosher food – an unlikely development in a region with about 50 Jews.

Chef Hari Chapagain's signature cuisine has now been included in the Portuguese Michelin Guide, becoming the first Nepalese restaurant to be recommended by the prestigious publication.