Canada-based meat and poultry producer Sofina Foods continues its growth in Europe with the recent acquisition of Finnebrogue ...

Pork bacon, by contrast, features a ratio of ½ to ⅔ fat to meat and 8.5% protein by weight. Beef bacon is also accessible for halal foodies, and the lower fat could be preferable for folks with ...

Brush pork with marinade. Roast/grill or fry, turning and basting frequently until cooked through sticky and caramelized, about 8-10 minutes. Serve with fresh plum salsa.

Sofina, the owner of Grimsby-based Young’s Seafood, has announced the acquisition of food manufacturing business, Finnebrogue ...

One of Lombardi’s go-to discount chomping grounds is Manhattan’s Chinatown, where he recommends Wah Fung No. 1 Fast Food’s $5 char siu bowls with “very juicy” pork rashers that come in a ...

One of Lombardi’s go-to discount chomping grounds is Manhattan’s Chinatown, where he recommends Wah Fung No. 1 Fast Food’s $5 char siu bowls with “very juicy” pork rashers that come in a ...

The pork division is one of the largest processors and suppliers of products across the UK and Ireland. The seafood division ...

Put the pork tenderloins on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible. Place one of the tenderloins between two sheets of cling film and bash ...

Sofina Foods Europe has added to its portfolio with the acquisition of the Northern Ireland manufacturer for an undisclosed ...

Put the diced pork rashers into this plate. Add the chopped black beans, ginger and garlic mix. Add the cornflour, soy sauce, sugar, sesame oil, water and season with salt and crushed black pepper.

Sofina Foods Europe, a North Yorkshire-headquartered supplier of seafood and pork products, has acquired food manufacturing ...