Brush pork with marinade. Roast/grill or fry, turning and basting frequently until cooked through sticky and caramelized, about 8-10 minutes. Serve with fresh plum salsa.

(Serves 2) Ingredients. 6 pork rashers. 3 Tbsp olive oil. 1 heaped tsp Hot English mustard. ½ tsp dried crushed garlic. Kalahari smoked salt to taste. Black pepper to taste ...

Pork bacon, by contrast, features a ratio of ½ to ⅔ fat to meat and 8.5% protein by weight. Beef bacon is also accessible for halal foodies, and the lower fat could be preferable for folks with ...